Ingredients and Weight:
- 2 ripe avocados, peeled and pitted (400g)
- 1/2 cup sour cream (120g)
- 1/4 cup mayonnaise (60g)
- 2 tablespoons lime juice (30ml)
- 1/4 cup chopped fresh cilantro (10g)
- 1/4 cup chopped red onion (30g)
- 1 teaspoon ground cumin (2g)
- 1/2 teaspoon salt (3g)
- 1/4 teaspoon black pepper (1g)
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- In a large bowl, mash the avocados until smooth.
- Add the sour cream, mayonnaise, lime juice, cilantro, red onion, cumin, salt, and pepper.
- Stir until well combined.
- Serve immediately or refrigerate for up to 3 days.
Nutritional Information:
- Calories: 190 per serving (1/8 of the recipe)
- Fat: 16g
- Saturated Fat: 4g
- Cholesterol: 35mg
- Sodium: 190mg
- Carbohydrates: 10g
- Protein: 3g
Dish Characteristics:
- Creamy and tangy
- Fresh and flavorful
- Perfect for salads, tacos, or as a dip
User Comments:
- "This dressing is amazing! It's so flavorful and pairs perfectly with my salad."
- "I can't believe how easy it is to make. I'll definitely be making this again."
- "This dressing is so versatile. I've used it on salads, tacos, and even as a dip for chips."
- "I love the sour cream in this dressing. It gives it a nice tang."
- "This is the perfect dressing for any summer party."
Special Precautions and Tips:
- To prevent the avocado from browning, add a squeeze of lime juice to it after mashing.
- If you don't have fresh cilantro, you can use dried cilantro instead.
- This dressing is best served immediately, but it can also be stored in the refrigerator for up to 3 days.
