Avocado Ice Cream

Ingredients and Weight:

• Avocado flesh: 300 grams
• Full-fat milk: 500 milliliters
• Sugar: 100 grams
• Large egg yolks: 4
• Vanilla extract: 1 teaspoon
• Pinch of salt

Preparation Time:

• Preparation: 20 minutes
• Cooking: 30 minutes
• Total: 50 minutes (including cooling time)

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. In a blender, puree the avocado flesh until smooth.
2. In a saucepan, whisk together the sugar and egg yolks until pale and creamy.
3. Add the milk and stir constantly over low heat until the mixture thickens enough to coat the back of a spoon. Do not let it boil.
4. Remove from heat and stir in the avocado puree and vanilla extract.
5. Season with a pinch of salt and pour into a shallow container to cool quickly.
6. Once cooled, transfer the mixture to an ice cream maker and freeze according to the manufacturer's instructions.
7. Serve in bowls or cones with your favorite toppings (if desired).

Nutritional Information:

• Calories: 398 per serving (assuming a ½-cup serving size)
• Fat: 24g
• Carbohydrates: 30g
• Protein: 7g

Dish Characteristics:

• Creamy and rich texture due to the avocado content.
• Subtle vanilla flavor complements the natural taste of the avocado.
• Ideal for warm weather as a refreshing dessert or snack.

User Comments:

1. "This ice cream is so creamy and smooth, I love the unique flavor from the avocado!"
2. "The combination of vanilla and avocado is so unique and delicious."
3. "This ice cream is perfect for a hot summer day."

Special Precautions and Tips:

• Make sure to use ripe avocados for best flavor and texture.
• Do not let the milk mixture boil, as it may curdle.
• Adjust the sugar amount according to your preference for sweetness.
• For best results, follow the instructions for your ice cream maker exactly.