Ingredients and Weight:
- Tomatillos, 1 pound
- Avocados, 2 ripe
- Cilantro, 1 cup
- Onion, white, 1/2 medium
- Garlic, 2 cloves
- Lime juice, 1/4 cup
- Salt, to taste
- Black pepper, to taste
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Remove husks from tomatillos and rinse under cold water. Quarter the tomatillos.
- Cut avocados in half, remove the pit, and scoop out the flesh.
- Peel and mince the onion and garlic.
- Combine all ingredients in a food processor or blender. Pulse until smooth, leaving some texture.
- Season with salt and black pepper to taste.
Nutritional Information (per serving):
- Calories: 70
- Fat: 5g
- Carbohydrates: 10g
- Protein: 2g
Dish Characteristics:
- Bright green color
- Creamy texture with a hint of tang
- Balanced flavors of avocado, tomatillo, and cilantro
- Perfect accompaniment to chips, tacos, or grilled meats
User Comments:
- "This salsa is so refreshing and flavorful! It's the perfect addition to my tacos."
- "I love the combination of avocado and tomatillo. It's a unique and delicious twist on traditional salsa."
- "This salsa is easy to make and tastes like it came from a fancy restaurant."
- "It's a great way to use up ripe avocados that might otherwise go to waste."
- "The salsa verde pairs well with almost anything, making it a versatile condiment."
Special Precautions and Tips:
- Use ripe tomatillos for the best flavor.
- Add a jalapeño pepper to the salsa for a bit of heat.
- If you don't have a food processor or blender, you can chop all the ingredients by hand.
- Store the salsa in an airtight container in the refrigerator for up to 3 days.
