Ingredients and Weight:
- Fresh cranberries: 500g
- Sugar: 1 cup
- Orange juice: 1/2 cup
- Fresh orange zest: 1 tablespoon
- Cinnamon powder: 1/2 teaspoon
- Water: 1 cup
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 30 minutes
Difficulty Level:
Level 2 (Moderate)
Preparation Method Steps:
- In a medium saucepan, combine cranberries, sugar, orange juice, and water. Bring to a boil over medium heat.
- Reduce the heat to low and let it simmer for 20 minutes, or until the cranberries pop and the sauce thickens.
- Stir in the orange zest and cinnamon powder.
- Remove from heat and let cool. Serve chilled or at room temperature.
Nutritional Information:
(Based on the given ingredients)
- Calories: Approx. 240 per serving (assuming 8 servings)
- Fat: 2g
- Carbohydrates: 56g
- Protein: 2g
Dish Characteristics:
- A festive American-style cranberry sauce with a sweet and sour taste.
- The perfect complement to poultry dishes or as a side for a holiday meal.
- Easy to make with ingredients easily available in supermarkets.
User Comments:
- "This cranberry sauce is so simple yet delicious! My family loved it!" - John Doe
- "Great flavor combination with the orange zest and cinnamon. Will make this again for sure." - Jane Smith
- "Perfect for Thanksgiving dinner! This sauce was a hit at my table." - Michael Johnson
Special Precautions and Tips:
- Use fresh cranberries for the best flavor and texture.
- Adjust the amount of sugar based on your preference for sweetness.
- The sauce can be made ahead of time and stored in the refrigerator for up to a week. Reheat before serving.
