Ingredients and Weight:
- Sea scallops: 2 pounds
- Butter: 1/2 cup
- Lemon juice: 1/4 cup
- Garlic, minced: 2 cloves
- Breadcrumbs: 1 cup
- Parmesan cheese, grated: 1/2 cup
- Panko breadcrumbs: 1/2 cup
- Salt and pepper to taste
Preparation Time:
20 minutes
Cooking Time:
15 minutes
Cooking Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat oven to 400°F (200°C).
- In a large bowl, combine sea scallops, melted butter, lemon juice, garlic, breadcrumbs, Parmesan cheese, panko breadcrumbs, salt, and pepper. Mix well.
- Spread the scallop mixture evenly into a greased 9x13 inch baking dish.
- Bake for 15-20 minutes, or until the scallops are cooked through and the topping is golden brown.
- Serve immediately with your favorite sides.
Nutritional Information:
- Calories: 350 per serving
- Fat: 20 grams
- Protein: 30 grams
- Carbohydrates: 25 grams
Dish Characteristics:
- Tender and juicy sea scallops
- Crispy and flavorful breadcrumb topping
- Tangy lemon flavor
- Easy to prepare and perfect for a special occasion
User Comments:
- "These scallops were incredible! The breadcrumb topping was so crispy and flavorful, and the scallops were cooked perfectly."
- "This dish was a hit with my guests. It's a great way to impress without spending hours in the kitchen."
- "The lemon flavor really brightens up the dish. It's a perfect balance of flavors."
Special Precautions and Tips:
- Use fresh, high-quality sea scallops for the best flavor.
- Do not overcook the scallops, as they will become tough.
- If you don't have panko breadcrumbs, you can use regular breadcrumbs instead.
- For a more decadent dish, use a combination of butter and olive oil.
- Serve with a side of lemon wedges for extra flavor.
