Ingredients and Weight:
- Beef chuck roast, 3-4 pounds
- Potatoes, 2 pounds
- Carrots, 1 pound
- Celery, 1 pound
- Onion, 1 large
- Garlic cloves, 6
- Beef broth, 3 cups
- Worcestershire sauce, 1/2 cup
- Soy sauce, 1/4 cup
- Brown sugar, 1/4 cup
- Salt and black pepper to taste
Preparation Time:
15 minutes
Cooking Time:
8-10 hours on low
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- Season the beef roast generously with salt and pepper.
- Sear the roast in a large skillet over medium-high heat for 2-3 minutes per side.
- Place the roast in a slow cooker.
- Chop the vegetables and add them to the slow cooker along with the beef broth, Worcestershire sauce, soy sauce, and brown sugar.
- Cover and cook on low for 8-10 hours, or until the roast is tender and the vegetables are cooked through.
Nutritional Information:
One serving (1 cup) contains approximately:
- Calories: 350
- Fat: 15 grams
- Sodium: 500 milligrams
- Carbohydrates: 30 grams
- Protein: 25 grams
Dish Characteristics:
- Tender and savory beef roast
- Accompanied by hearty and flavorful vegetables
- Classic American comfort food
- Perfect for a crowd of 8
User Comments:
- "This pot roast is absolutely amazing! The meat is so fork-tender and the vegetables are delicious."
- "I love the way the Worcestershire sauce and soy sauce add flavor to the roast."
- "This is my go-to recipe for special occasions. It always impresses my guests."
Special Precautions and Tips:
- Do not overcook the roast, as it will become tough.
- If your slow cooker is small, you may need to cut the roast in half before placing it inside.
- This recipe can be easily doubled or tripled to feed a larger crowd.
- Serve with your favorite side dishes, such as mashed potatoes, roasted root vegetables, or a crusty bread roll.
