Ingredients and Weight:
- 1 (12-ounce) package of ladyfingers
- 1/2 cup of orange liqueur
- 1/2 cup of Kahlúa
- 1/2 cup of Bailey's Irish Cream
- 1/2 cup of whipped cream
- 1/4 cup of orange zest
- 1/4 cup of chocolate shavings
Preparation Time:
15 minutes
Cooking Time:
5 minutes
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- Dip the ladyfingers in the orange liqueur and arrange them in a single layer in a 9x13-inch baking dish.
- Combine the Kahlúa and Bailey's Irish Cream in a small bowl and pour over the ladyfingers.
- Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight.
- Before serving, top the bars with whipped cream, orange zest, and chocolate shavings.
Nutritional Information:
Calories: 250 per bar
Fat: 10 grams
Carbohydrates: 30 grams
Protein: 5 grams
Dish Characteristics:
- Boozy and flavorful
- Creamy and decadent
- Perfect for a party or special occasion
User Comments:
- "These bars were a huge hit at my party! They were so easy to make and everyone loved them."
- "I love the orange flavor in these bars. They're the perfect way to end a meal."
- "These bars are so rich and decadent. I could only eat one, but it was worth it!"
Special Precautions and Tips:
- Make sure to use a high-quality orange liqueur for the best flavor.
- If you don't have time to refrigerate the bars for 4 hours, you can freeze them for 2 hours instead.
- Serve the bars chilled for the best flavor and texture.
