Ingredients and Weight:
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 eggs
- 8 tablespoons melted butter or vegetable oil
- 3/4 cup milk or yogurt
- 1 teaspoon vanilla extract (optional)
- Chocolate or fruit filling (e.g., jam) for the layers
Preparation Time:
- Preparation Time: 1 hour 30 minutes (including rising time)
- Cooking Time: 30-40 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large bowl, combine flour, sugar, baking powder, baking soda, and salt. Mix well.
- In a separate bowl, whisk together eggs, melted butter, milk or yogurt, and vanilla extract (if using).
- Make a well in the center of the dry ingredients and pour the liquid ingredients into it. Mix just until combined.
- Turn the dough out onto a floured surface and roll it out into a rectangle.
- Spread the chocolate or fruit filling evenly over half of the dough. Fold the other half over the filled half and seal the edges.
- Roll the dough out again into a rectangle and cut into individual Babkas or shape into desired form.
- Place on a baking sheet and bake in a preheated oven at 375°F for 30-40 minutes or until golden brown.
- Allow to cool before serving.
Nutritional Information: (Per serving based on 8 pieces)
Calories: Approx. 300-400 (depending on filling and exact ingredients)
Fat: Approx. 15-20g
Carbohydrates: Approx. 40-50g
Protein: Approx. 5-8g
Dish Characteristics:
- A sweet bread with a rich flavor and soft texture.
- Characterized by its layered structure and chocolate or fruit filling.
- Perfect for breakfast, tea time, or as a dessert.
User Comments:
- "The Babka was delicious! The layers were perfect and the chocolate filling was rich and tasty."
- "I loved the texture of the dough, it was so soft and airy. The chocolate and fruit combination was a great idea."
- "I followed the recipe step by step and it came out perfect! A great dish for a special occasion."
Special Precautions and Tips:
- Be sure to use melted butter or vegetable oil for best results. Do not use solid butter as it may affect the texture of the dough.
- When spreading the filling, make sure to spread it evenly to ensure even baking and distribution of flavors.
