Baby Back Ribs for American Taste

Ingredients and Weight:

• 2 racks (about 5 pounds) baby back ribs
• 1 cup BBQ sauce of your choice
• 1/2 cup brown sugar
• 1/4 cup Dijon mustard
• 1/4 cup honey
• 2 tablespoons olive oil
• Salt and pepper to taste

Preparation Time:

15 minutes

Cooking Time:

2-3 hours

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Preheat oven to 300°F (150°C).
2. In a large bowl, combine BBQ sauce, brown sugar, Dijon mustard, honey, olive oil, salt, and pepper. Whisk until well combined.
3. Remove the membrane from the back of the ribs by gently lifting it with a knife or your fingers.
4. Brush the ribs generously with the marinade.
5. Place the ribs on a baking sheet lined with aluminum foil.
6. Bake for 2-3 hours, or until the ribs are tender and fall off the bone.
7. Remove from the oven and let cool slightly before slicing and serving.

Nutritional Information per Serving:

• Calories: 600
• Fat: 30g
• Protein: 50g
• Carbohydrates: 50g

Dish Characteristics:

• Tender and fall-off-the-bone ribs
• Sweet and smoky with a hint of spice
• Ideal for parties and backyard BBQs

User Comments:

"The ribs were juicy and flavorful. The marinade was just right!" - John D.

"I loved the combination of sweet and savory. The ribs were perfect for my American BBQ party." - Sarah J.

"These ribs were a hit with my family. They were easy to make and turned out amazing." - Mary C.

Special Precautions and Tips:

• If you don't have a BBQ sauce, you can use ketchup, honey, brown sugar, and spices to create your own.
• To make the ribs even more tender, you can wrap them in foil after 1 hour of baking and continue cooking.
• For easier slicing, let the ribs cool slightly before handling.