Ingredients and Weight:
- Baby Back Ribs: 2 lbs (about 900 grams)
- Papaya: 1 large, ripe papaya (about 150 grams)
- Honey: 3 tablespoons
- Soy sauce: 2 tablespoons
- Red wine vinegar: 2 tablespoons
- Fresh lemon juice: 1 tablespoon
- Brown sugar: 2 tablespoons
- Salt and pepper: to taste
- Cooking oil or butter: for greasing the baking dish
- Spices (optional): garlic, rosemary, thyme
Preparation Time:
- Preparation: 20 minutes
- Cooking: 1 hour 30 minutes to 2 hours
- Total Time: About 2 hours to 2 hours 30 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C).
- Season the ribs with salt and pepper.
- In a baking dish, arrange the ribs and add a layer of thin slices of papaya on top.
- Mix together honey, soy sauce, red wine vinegar, lemon juice, and brown sugar. Pour this mixture over the ribs and papaya.
- Add spices such as garlic, rosemary, and thyme for added flavor (optional).
- Cover the baking dish with a lid or aluminum foil and bake for about 1 hour, or until the ribs are tender.
- Remove the cover and continue baking for another 30 minutes to caramelize the sauce.
- Serve the ribs with the papaya sauce on the side or mixed in.
Nutritional Information:
(Please note that the following nutritional information is an estimate based on the given ingredients and does not include optional spices.)
- Calories: 480 kcal per serving (assuming 8 servings)
- Fat: 22g
- Carbohydrates: 38g
- Protein: 34g
Dish Characteristics:
- The combination of sweet and sour papaya sauce with tender baby back ribs creates a unique flavor experience.
- The dish showcases a creative fusion of flavors between sweet and savory.
- The dish is both hearty and flavorful, making it a great main course for any meal.
User Comments:
- "The papaya sauce was an unexpected surprise, but it paired perfectly with the ribs!"
- "The ribs were so tender and juicy, the perfect balance of sweet and sour."
- "This dish was a hit at my dinner party! The flavors were unique and everyone loved it."
Special Precautions and Tips:
- Make sure to use ripe papaya for the best flavor and texture in the sauce.
- Adjust the seasoning according to your taste preference.
- If you want to add more heat, consider adding some chili flakes or pepper flakes to the sauce.
