Bacon-Wrapped Buffalo Meatloaf

Ingredients and Weight:

1. Ground buffalo meat (beef): 1 pound (454g)
2. Bacon slices: 8-10 slices
3. Breadcrumbs: 1/2 cup (70g)
4. Egg: 1
5. Ketchup or barbecue sauce: 1/4 cup (60ml)
6. Salt and pepper: to taste
7. Onion, diced: 1 small
8. Garlic, minced: 2 cloves

Preparation Time:

• Preparation Time: 30 minutes (excluding baking time)
• Cooking Time: 1 hour

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine the ground buffalo meat, breadcrumbs, diced onion, minced garlic, egg, salt, and pepper. Mix well.
3. Take about 1/4 of the meat mixture and shape it into a rectangular loaf.
4. Wrap the bacon slices around the meatloaf, securing them with toothpicks or kitchen string.
5. Place the bacon-wrapped meatloaf on a baking sheet.
6. Spread the ketchup or barbecue sauce over the top of the meatloaf.
7. Bake for about 1 hour, or until the meatloaf is cooked through and the bacon is crispy.
8. Allow to cool slightly before slicing and serving.

Nutritional Information:

• Calories: Approx. 400 per serving (based on ingredients listed)
• Fat: 25g
• Carbohydrates: 20g
• Protein: 30g

Dish Characteristics:

• This dish is a unique blend of American flavors, combining the classic meatloaf with a bacon wrap and a sweet-and-spicy sauce.
• The combination of beef and bacon creates a rich and savory taste that is popular among American food lovers.
• The dish is hearty and filling, making it a great main course for a meal.

User Comments:

1. "This was an excellent dish! The combination of flavors was spot on."
2. "I loved the bacon wrap – it added a nice crunch to the meatloaf."
3. "I used ground chicken instead of beef and it was still delicious."

Special Precautions and Tips:

• Be sure to use fresh ground meat for best results.
• Adjust the seasoning according to your preference.
• If using ground chicken or turkey, adjust the baking time accordingly as these meats may cook faster than beef.
• Always use clean cooking utensils and follow food safety practices to prevent cross-contamination and foodborne illnesses.