Bacon-Wrapped Cherries

Ingredients and Weight:

• 8 slices of bacon
• 250g fresh cherries (pitted)
• 2 tablespoons brown sugar
• 1 teaspoon cinnamon powder
• 1/4 teaspoon salt

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes

Difficulty Level:

Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 375°F.
2. Wrap each cherry with a piece of bacon, securing it with a toothpick.
3. Arrange the bacon-wrapped cherries on a baking sheet.
4. Mix brown sugar, cinnamon, and salt together in a small bowl.
5. Sprinkle the mixed seasoning over the bacon-wrapped cherries.
6. Bake for 30 minutes or until the bacon is crispy and golden brown.
7. Serve warm or at room temperature.

Nutritional Information: (Based on average values and may vary depending on specific ingredients used)

• Calories: 250 per serving (assuming about 10 cherries per serving)
• Fat: 14g
• Carbohydrates: 26g
• Protein: 6g

Dish Characteristics:

• Appetizer or dessert dish suitable for American taste.
• Combination of sweet and salty flavors from bacon and cherries.
• Crispy bacon with juicy, sweet cherries creates a delightful contrast in taste and texture.

User Comments:

1. "Love the combination of bacon and cherries! Such a unique dish."
2. "The seasoning mix was delicious, and the bacon-wrapped cherries were a fun, tasty treat."
3. "Great as an appetizer or even as a snack. The dish was a hit with my family and friends."

Special Precautions and Tips:

• Be sure to use fresh, ripe cherries for best flavor and texture.
• Use thin bacon slices to ensure even cooking and crisping.
• Keep an eye on the baking process to avoid burning the bacon. Adjust the baking time according to your oven's performance.