Ingredients and Weight:
- 8 boneless, skinless chicken breasts, pounded thin (1 lb)
- 16 slices bacon (8 oz)
- 1/4 cup brown sugar (2 oz)
- 1/4 cup honey (2 oz)
- 2 tablespoons Dijon mustard (1 oz)
- 1/2 teaspoon garlic powder (1 g)
- 1/2 teaspoon onion powder (1 g)
- 1/4 teaspoon black pepper (0.5 g)
Preparation Time:
15 minutes
Cooking Time:
25-30 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat oven to 375°F (190°C).
- Lay out the chicken breasts on a flat surface.
- Combine the brown sugar, honey, mustard, garlic powder, onion powder, and black pepper in a small bowl.
- Spread the mixture evenly over the chicken breasts.
- Wrap each chicken breast with 2 slices of bacon.
- Place on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes, or until the chicken is cooked through and the bacon is crispy.
Nutritional Information:
- Calories: 350 (per serving)
- Protein: 25g
- Carbohydrates: 15g
- Fat: 20g
Dish Characteristics:
- Flavorful and juicy chicken
- Crispy and salty bacon
- Sweet and tangy glaze
- Perfect for a party or game day
User Comments:
- "These chicken dogs were a huge hit at my last barbecue."
- "The brown sugar and honey glaze is delicious and adds the perfect touch of sweetness."
- "The bacon adds an extra layer of flavor and crunch."
- "I served these with corn on the cob and potato salad for a complete meal."
- "This dish is so easy to make, even beginners can handle it."
Special Precautions and Tips:
- Use chicken breasts that are about the same size so they cook evenly.
- If you don't have parchment paper, you can use aluminum foil, but spray it with cooking spray first to prevent the chicken from sticking.
- Watch the chicken closely towards the end of the cooking time to prevent them from overcooking and drying out.
