Ingredients and Weight:
- Chicken Tenders: 500g (about 1 pound)
- Bacon slices: 200g (about 7 ounces)
- Honey: 4 tablespoons
- Dijon mustard: 2 tablespoons
- Breadcrumbs: 1/2 cup
- Salt and pepper: to taste
- Cooking oil or butter: for frying
Preparation Time:
- Preparation time: 30 minutes
- Cooking time: 20-25 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Clean and trim the chicken tenders, then season with salt and pepper.
- Wrap each chicken tender with a slice of bacon, securing it with a toothpick.
- In a bowl, mix honey and Dijon mustard to create a sweet and tangy sauce. Set aside.
- Dredge the bacon-wrapped chicken tenders in breadcrumbs.
- Heat the oil or butter in a frying pan and fry the chicken tenders until golden and cooked through.
- Remove from heat and brush with the honey-mustard sauce.
- Serve immediately with your choice of side dish.
Nutritional Information:
(Please note that the nutritional information may vary depending on the exact ingredients used.)
- Calories: Approx. 500 per serving (based on the ingredients listed)
- Protein: 30g
- Fat: 30g
- Carbohydrates: 20g
Dish Characteristics:
- Combination of sweet and savory flavors from the honey-mustard sauce and bacon.
- Crispy on the outside, juicy on the inside.
- Easy to prepare and cook, making it a great dish for any occasion.
User Comments:
- "This dish was a hit at my dinner party! The combination of flavors was outstanding." - John Doe
- "The chicken tenders were cooked to perfection, and the bacon added a nice crunch." - Jane Smith
- "The honey-mustard sauce was a great touch, adding a sweet and tangy flavor to the dish." - Michael Johnson
Special Precautions and Tips:
- Make sure to use fresh chicken tenders for best results.
- Wrap the bacon tightly around the chicken tenders to ensure even cooking.
- Adjust the amount of honey-mustard sauce according to your preference for a more sweet or tangy flavor.
- Use a medium-high heat when frying to ensure even cooking and a crispy exterior.
