Ingredients and Weight:
- 1 pound ground pork
- 1 pound ground sausage
- 1/2 cup bread crumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped onion
- 2 cloves garlic, minced
- 1 egg
- 1/4 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 12 slices bacon
Preparation Time:
15 minutes
Cooking Time:
1 hour
Difficulty Level:
2/5
Preparation Method Steps:
- Preheat oven to 350°F (175°C).
- In a large bowl, combine pork, sausage, bread crumbs, Parmesan cheese, onion, garlic, egg, milk, salt, and pepper. Mix well.
- Form the meat mixture into a loaf shape and place it on a baking sheet lined with parchment paper.
- Wrap the meatloaf with bacon slices, overlapping slightly.
- Bake for 1 hour, or until the internal temperature reaches 160°F (71°C).
Nutritional Information:
- Calories: 320
- Fat: 20g
- Protein: 25g
- Carbohydrates: 10g
Dish Characteristics:
- Savory and flavorful
- Perfectly cooked and juicy
- Aromatic and inviting
- Perfect for a family meal or special occasion
User Comments:
- "This meatloaf was a hit! The bacon wrapped around it gave it an extra layer of flavor and the sausage added a delicious twist."
- "The meatloaf was so moist and tender. My kids couldn't get enough of it."
- "I'm not usually a meatloaf fan, but this one changed my mind. It was so flavorful and juicy."
Special Precautions and Tips:
- Use a meat thermometer to ensure the meatloaf is cooked to the proper internal temperature.
- If your oven has a convection setting, use it to help the meatloaf brown evenly.
- Let the meatloaf rest for 10 minutes before slicing to allow the juices to redistribute.
