Ingredients and Weight:
1 whole turkey breast (about 2-3 pounds)
8 slices of bacon
1 package of fresh spinach (about 10 ounces)
1 cup of feta cheese
2 tablespoons of olive oil
1 teaspoon of oregano
1 teaspoon of salt
1/2 teaspoon of pepper
Preparation Time:
Preparation Time: 2 hours (including marinating and baking time)
Cooking Time:
Cooking Time: 1 hour
Difficulty Level:
Level 3 (Moderate - requires some culinary skills and patience)
Preparation Method Steps:
- Preheat the oven to 375 degrees Fahrenheit.
- In a large bowl, combine the spinach, feta cheese, olive oil, oregano, salt, and pepper. Mix well and set aside.
- Slice the bacon into halves lengthwise. Wrap each slice around the turkey breast, securing it with toothpicks.
- Using your hands, stuff the spinach and feta mixture into the turkey breast cavity.
- Place the turkey breast on a baking dish and bake for 1 hour, or until the internal temperature reaches 165 degrees Fahrenheit.
- Remove from the oven and let rest for 10-15 minutes before serving.
Nutritional Information:
(Per serving - assuming 8 servings total)
Calories: Approx. 500-600 (depending on the exact ingredients used)
Fat: 30-40g
Carbohydrates: 10-15g
Protein: 35-45g
Dish Characteristics:
- Unique combination of flavors - salty bacon, creamy feta, and fresh spinach.
- Impressive presentation - looks impressive for a special occasion.
- Great for meat lovers - satisfying and rich in protein.
User Comments:
- "This dish was amazing! The combination of flavors was unexpected but delicious."
- "I followed the recipe to the letter and it came out perfectly. Great for a special dinner party."
- "My family loved this dish. It was so flavorful and the presentation was beautiful."
Special Precautions and Tips:
- Be sure to cook the turkey breast to an internal temperature of 165 degrees Fahrenheit to ensure safety.
- Use fresh ingredients for best results. If you can't find fresh spinach, frozen will work too, but make sure to thaw it before using.
- Adjust the seasoning according to your preference. You can add more salt or pepper if desired.
