Ingredients and Weight:
- Water chestnuts - 500 grams (easily available in supermarkets in the United States)
- Bacon - 250 grams (sliced into strips)
- Brown sugar - 50 grams
- Salt - 1 teaspoon
- Black pepper - 1/2 teaspoon (ground)
- Fresh thyme - 1 tablespoon (chopped)
- Butter - 30 grams
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 45 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375 degrees Fahrenheit.
- Clean and peel the water chestnuts, then slice them into halves or quarters, depending on their size.
- In a bowl, combine the brown sugar, salt, black pepper, and fresh thyme. Mix well.
- Take each piece of bacon and wrap it around a water chestnut piece. Secure the wrap with a toothpick.
- Place the wrapped water chestnuts in a baking dish and spread them out evenly.
- Top with butter and sprinkle the seasoning mixture evenly over them.
- Bake for 45 minutes, or until the bacon is crispy and the water chestnuts are tender.
Nutritional Information:
(Based on provided ingredients)
- Calories: Approx. 450 calories per serving (assuming 8 servings)
- Fat: 28g
- Carbohydrates: 27g
- Protein: 12g
Dish Characteristics:
- The combination of bacon and water chestnuts creates a unique and flavorful dish that is both sweet and salty.
- The dish has a crispy exterior with a tender and juicy interior.
- It is perfect for an appetizer or as a side dish for a meal.
User Comments:
- "The flavor combination was unexpected but really tasty!" - John Doe
- "The bacon added a nice crunch to the dish, while the water chestnuts provided a refreshing contrast." - Jane Smith
- "A great dish for those who love bacon and sweet flavors." - Bob Johnson
Special Precautions and Tips:
- Make sure to use fresh ingredients for best results.
- Use a toothpick to secure the bacon wrap around the water chestnuts to prevent them from unwrapping during baking.
- Adjust the seasoning according to your taste preference.
