Ingredients and Weight:
- 8 slices of bacon
- 8 eggs
- 1 cup of shredded cheese (any variety)
- 1/2 cup of all-purpose flour
- 1 tsp baking powder
- Salt and pepper to taste
- Oil for frying
Preparation Time: 45 minutes (including preparation and cooking time)
Cooking Time: 20 minutes
Difficulty Level: 3 (Moderate)
Preparation Method Steps:
- In a bowl, mix the flour and baking powder. Add a little water to make a smooth paste. Season with salt and pepper.
- Take each bacon slice and roll it into a small cylinder. In the center of each bacon cylinder, place a spoonful of cheese.
- Wrap the bacon around the cheese, sealing it tightly. Set aside on a plate.
- In a separate bowl, crack the eggs and whisk them lightly.
- Heat oil in a frying pan. When the oil is hot, dip each bacon-wrapped cheese ball into the egg mixture, ensuring it is fully coated.
- Carefully place the coated balls into the hot oil and fry until golden brown on all sides.
- Remove from the oil and drain on a paper towel. Serve hot.
Nutritional Information: (Per serving)
Calories: Approx. 350 (depending on the type of cheese used)
Fat: 25g
Protein: 18g
Carbohydrates: 15g
Sodium: Depends on the salt content in the ingredients
Dish Characteristics:
- A unique combination of bacon, egg, and cheese in a fried breakfast bomb.
- Great for a hearty start to the day or as a snack.
- The dish offers a balance of protein, fat, and carbs.
User Comments:
- "These Breakfast Bombs are fantastic! The combination of flavors is excellent."
- "A great way to start the day! The bacon and cheese are a perfect match."
- "I love the crispy outer coating and the creamy cheese inside."
Special Precautions and Tips:
- Ensure the oil is hot before frying to ensure even cooking.
- Use fresh ingredients to ensure maximum flavor and texture.
- Adjust seasoning according to personal preference.
- Be careful when handling hot oil and hot food to avoid burns or accidents.
