Ingredients and Weight:
- 8 slices of bacon, chopped into small pieces
- 2 pounds of potatoes, peeled and cut into small cubes
- 4 eggs
- 8 corn tortillas
- 1 cup of shredded lettuce
- 1 cup of tomato diced
- 1/2 cup of chopped fresh cilantro
- 1 avocado, diced
- 1 tbsp. of chili powder
- 1 tbsp. of cumín seasoning
- Salt and pepper to taste
Preparation Time:
- Preparation: 20 minutes
- Cooking: 30 minutes
- Total: 50 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large pot, boil the potatoes until tender. Drain and set aside to cool.
- In a separate pan, cook the bacon pieces until crispy, then remove and set aside.
- In a bowl, scramble the eggs with a little salt and pepper. Set aside.
- Heat a tortilla in a pan or microwave, then add a layer of lettuce, followed by the scrambled eggs.
- Top with the cooked potatoes, bacon, diced tomato, cilantro, and avocado.
- Season with chili powder and cumín seasoning as desired.
- Fold the tortilla to enclose the filling and serve.
Nutritional Information:
(Based on average values and may vary slightly depending on specific ingredients used)
- Calories: Approx. 500 calories per taco
- Fat: 28g
- Carbohydrates: 45g
- Protein: 18g
Dish Characteristics:
- Unique combination of flavors with a hearty and satisfying taste.
- The dish showcases the use of classic American ingredients with a creative twist.
- The dish is hearty and filling, making it a great option for a meal.
User Comments:
- "The combination of flavors was amazing! The bacon and potato were a great match."
- "This dish was filling and satisfying, loved the crispy bacon and fresh avocado."
- "A creative dish that combines classic American flavors, would definitely make again."
Special Precautions and Tips:
- Make sure to cook the potatoes until tender but not too soft, to maintain their texture in the taco.
- Adjust the seasoning according to personal preference.
- For a healthier option, use low-fat cheese or skip the additional cheese.
