Bacon and Brown Sugar Meatloaf

Ingredients and Weight:

• Ground meat (beef or pork): 2 pounds (900 grams)
• Bacon: 8 slices
• Brown sugar: 1/2 cup (120 grams)
• Breadcrumbs: 1/2 cup (60 grams)
• Egg: 1
• Salt: 1 teaspoon
• Black pepper: 1/2 teaspoon
• Ketchup: 1/4 cup (60 grams) for topping

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 1 hour 30 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, mix the ground meat, breadcrumbs, brown sugar, egg, salt, and black pepper together until well combined.
3. Line a loaf pan with bacon slices at the bottom and sides.
4. Pour the meat mixture into the prepared loaf pan.
5. Top with remaining bacon slices.
6. Cover the meatloaf with ketchup and bake for about 1 hour and 30 minutes or until fully cooked through.
7. Remove from the oven and let cool for about 10 minutes before slicing and serving.

Nutritional Information: (Please note that these are estimated values and may vary slightly based on specific ingredients used.)

• Calories: Approx. 450 calories per serving (assuming about 8-9 servings in total)
• Fat: Approx. 30 grams
• Carbohydrates: Approx. 25 grams
• Protein: Approx. 25 grams

Dish Characteristics:

• The combination of bacon and brown sugar creates a sweet and savory flavor that is popular in American cuisine.
• The meatloaf is hearty and satisfying, making it a great main dish for a meal.
• The dish is easy to customize based on personal preferences, such as adding different flavors or using different types of ground meat.

User Comments:

1. "This dish was delicious! The combination of bacon and brown sugar was a great choice."
2. "I made this for my family and they loved it. It's a great way to use ground meat."
3. "I added some spices to give it more flavor and it was perfect. Will definitely make again."

Special Precautions and Tips:

• Be sure to use fresh ground meat for best results.
• Adjust the seasoning according to personal preference.
• Use a loaf pan to help shape the meatloaf and ensure even cooking.
• Check the meatloaf after about an hour of baking to ensure it is fully cooked through before removing from the oven.