Bacon and Cheddar Stuffed Mushrooms

Ingredients and Weight:

• 8 oz (227g) fresh white mushrooms
• 4 slices of bacon, chopped into small pieces
• 1/2 cup (60g) shredded Cheddar cheese
• 2 tablespoons chopped fresh parsley
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/4 teaspoon black pepper

Preparation Time: 30 minutes (including preparation and cooking time)

Cooking Time: 15 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 375°F (190°C).
2. Clean the mushrooms, remove the stems, and keep the caps whole.
3. In a small bowl, combine the chopped bacon, Cheddar cheese, chopped parsley, olive oil, salt, and black pepper. Mix well.
4. Stuff each mushroom cap with the bacon and Cheddar mixture.
5. Place the stuffed mushrooms on a baking sheet and bake for 12-15 minutes or until the bacon starts to crisp and the cheese is melted.
6. Serve warm.

Nutritional Information:

• Calories: 250 kcal per serving (assuming 8 servings)
• Fat: 18g
• Carbohydrates: 5g
• Protein: 8g

Dish Characteristics:

• A delicious combination of bacon and Cheddar cheese with mushrooms.
• The dish has a crispy and savory taste that is perfect for an appetizer or side dish.
• It is easy to customize with different flavors and toppings.

User Comments:

1. "This dish was so tasty! The combination of bacon and Cheddar cheese was perfect."
2. "I loved the crispy texture of the bacon and the creamy cheese in every bite."
3. "This was a great appetizer for a party. Everyone loved it!"

Special Precautions and Tips:

• Make sure to use high-quality bacon for the best flavor.
• Adjust the seasoning according to your preference.
• For a more spicy version, add a dash of chili flakes or cayenne pepper to the stuffing mixture.
• This dish is suitable for all ages but may need to adjust seasoning for children or those with dietary restrictions.