Bacon and Chicken Fried Rice

Ingredients and Weight:

• Jasmine rice, cooked (3 cups)
• Bacon, chopped (1/2 lb)
• Chicken breast, cooked and diced (1 lb)
• Eggs, beaten (3)
• Chopped green onions (1/4 cup)
• Chopped red bell pepper (1/2 cup)
• Soy sauce (1/4 cup)
• Oyster sauce (2 tbsp)
• Black pepper (to taste)
• Oil (for frying)

Preparation Time:

20 minutes

Cooking Time:

15 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Heat oil in a large skillet or wok over medium-high heat.
2. Cook bacon until crispy; remove to a paper towel-lined plate.
3. Add eggs to the skillet and cook until scrambled.
4. Add chicken, rice, green onions, red bell pepper, soy sauce, oyster sauce, and black pepper.
5. Stir-fry until the rice is heated through and the vegetables are tender-crisp.
6. Add bacon back to the skillet and stir to combine.

Nutritional Information (per serving):

• Calories: 450
• Fat: 15g
• Protein: 30g
• Carbohydrates: 55g

Dish Characteristics:

• Savory and umami-rich
• Perfectly seasoned with soy and oyster sauce
• Balanced combination of meat, vegetables, and rice
• Quick and easy to prepare

User Comments:

• "This fried rice is absolutely delicious! The bacon and chicken give it such a flavorful kick."
• "I made this for a party and it was a huge hit! Everyone raved about how tasty it was."
• "I've tried many fried rice recipes, but this one is by far my favorite. It's the perfect comfort food."

Special Precautions and Tips:

• Use high-quality ingredients for the best flavor.
• Don't overcook the rice, or it will become mushy.
• If you don't have jasmine rice, you can use white or brown rice instead.
• If desired, you can add other vegetables to your fried rice, such as peas, carrots, or broccoli.