Bacon and Egg Breakfast Tarts

Ingredients and Weight:

• 1 sheet puff pastry (about 1 pound)
• 12 large eggs
• 1 cup heavy cream
• 1/2 cup shredded cheddar cheese
• 1/2 pound bacon, cooked and chopped
• 1/4 cup chopped green bell pepper
• 1/4 cup chopped onion
• Salt and pepper to taste

Preparation Time:

20 minutes

Cooking Time:

25-30 minutes

Difficulty Level:

2 (Moderate)

Preparation Method Steps:

1. Preheat oven to 400°F (200°C).
2. Unroll the puff pastry and cut into 8 equal rectangles.
3. In a large bowl, whisk together the eggs, heavy cream, cheddar cheese, salt, and pepper.
4. In a skillet, sauté the chopped bacon, green bell pepper, and onion until softened.
5. Line a baking sheet with parchment paper. Place the puff pastry rectangles on the prepared baking sheet.
6. Fill each puff pastry square with the egg mixture.
7. Top the egg mixture with the bacon mixture.
8. Bake for 25-30 minutes, or until the pastry is golden brown and the eggs are set.

Nutritional Information:

Per tart (1/8 of recipe):

• Calories: 350
• Fat: 20g
• Protein: 15g
• Carbohydrates: 10g

Dish Characteristics:

• Bite-sized and portable
• Savory and flavorful
• Perfect for breakfast or brunch
• Egg-themed for a special occasion

User Comments:

• "These tarts were so easy to make and turned out so delicious! The filling was creamy and the bacon added a nice crispy texture."
• "I loved the combination of eggs, cheese, and bacon in these tarts. They were perfect for a quick and easy breakfast."
• "These tarts are a great way to use up leftover bacon and eggs. They're also a fun and different way to serve breakfast."

Special Precautions and Tips:

• Do not overfill the puff pastry rectangles, as the filling will expand during baking.
• If the pastry starts to brown too quickly, reduce the oven temperature to 375°F (190°C).
• Serve immediately for the best flavor and texture.