Ingredients and Weight:
- 6 slices of bacon, chopped into small pieces (about 150g)
- 2 large potatoes, peeled and diced (about 300g)
- 20 eggs
- 1 bunch of fresh spinach, chopped (about 100g)
- 1 bunch of fresh parsley, chopped (optional)
- Salt and pepper, to taste
- Vegetable oil for frying
Preparation Time:
- Preparation: 20 minutes
- Cooking: 30 minutes
- Total: 50 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F.
- In a large skillet, cook the bacon pieces over medium heat until crispy. Remove excess fat and set bacon aside.
- In the same skillet, add the diced potatoes and cook until tender, about 15 minutes.
- In a bowl, whisk together the eggs, salt, and pepper. Add the spinach and chopped parsley (if using).
- Add the cooked bacon and potatoes to the egg mixture and stir well.
- Pour the mixture into a greased baking dish or cast-iron skillet.
- Bake for 20-25 minutes or until the top is golden and the frittata is set.
- Let cool for a few minutes before slicing and serving.
Nutritional Information:
(Please note that these are estimated values and may vary depending on the specific ingredients used.)
- Calories: Approx. 450 per serving (based on 8 servings)
- Fat: 30g
- Carbohydrates: 25g
- Protein: 28g
Dish Characteristics:
- A hearty and satisfying dish that combines the flavors of bacon, potatoes, and fresh greens in an egg-based frittata.
- The combination of crispy bacon, tender potatoes, and fresh herbs adds depth and complexity to the dish.
- It's a great dish for a weekend breakfast or a light lunch with friends.
User Comments:
- "This frittata was delicious! The combination of flavors was perfect."
- "I loved the addition of fresh spinach in this dish, it added a nice touch of freshness."
- "The dish was easy to make and was a hit with my family."
- "The frittata was served warm with a fresh fruit salad on the side, it made for a perfect breakfast."
- "The potatoes added a great texture to the frittata, it was very satisfying."
Special Precautions and Tips:
- Make sure to cook the bacon until crispy to enhance its flavor.
- If using fresh herbs like parsley, feel free to adjust the amount according to your preference.
- When pouring the egg mixture into the baking dish or skillet, make sure it's greased to prevent sticking.
- For best results, use fresh eggs as they will provide a richer flavor and texture to the frittata.
