Bacon Apples

Ingredients and Weight:

1. Apples: 5 (use fresh and firm apples)
2. Bacon slices: 20 slices (choose high-quality pork bacon)
3. Brown sugar: 1/4 cup
4. Cinnamon powder: 1 tsp
5. Salt: 1/2 tsp (for seasoning)
6. Black pepper: a few grains (optional)

Preparation Time:

• Preparation: 20 minutes
• Cooking: 40 minutes
• Total Time: 1 hour

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 375°F.
2. Core the apples using an apple corer or a sharp knife.
3. In a bowl, mix the brown sugar, cinnamon, and a bit of salt. Set aside.
4. Take each apple slice and wrap it with a bacon slice, covering the entire apple surface. Secure the bacon with a toothpick if necessary.
5. Place the wrapped apples on a baking sheet and sprinkle with the brown sugar mixture.
6. Bake for about 40 minutes or until the bacon is cooked and starts to become crispy.
7. Optional: sprinkle with black pepper before serving.

Nutritional Information: (Per serving, assuming equal distribution of ingredients across 8 servings)

• Calories: Approx. 300 calories per serving (depending on the exact ingredients used)
• Fat: 18g
• Carbohydrates: 25g
• Protein: 8g
• Fiber: 3g (Apple provides good source of fiber)

Dish Characteristics:

• Unique combination of sweet and salty flavors, appealing to American taste buds.
• The dish showcases a creative fusion of traditional American flavors with a unique preparation method.
• The dish is visually appealing due to the combination of red and green colors (apples and bacon).

User Comments:

1. "The combination of bacon and apple is truly unique and delicious!" - John Doe, New York.
2. "This dish is perfect for meat lovers who also enjoy sweet flavors." - Jane Smith, Texas.
3. "Great dish for any occasion! It's not too spicy, just perfect for any age group." - Michael Johnson, California.

Special Precautions and Tips:

• Use fresh apples that are firm and not overly ripe for best results.
• Choose high-quality pork bacon for best flavor and texture.
• Make sure to bake the apples until the bacon is fully cooked and crispy for best flavor and texture.