Ingredients and Weight:
- 1 pound bacon, cut into small pieces
- 1 large avocado, peeled and diced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- 1 pound pasta (any type)
Preparation Time:
15 minutes
Cooking Time:
20 minutes
Difficulty Level:
2 (simple)
Preparation Method Steps:
- Cook pasta according to package directions.
- While pasta cooks, fry bacon in a large skillet over medium heat until crispy. Drain on paper towels.
- In the same skillet, add heavy cream and bring to a simmer. Stir in Parmesan cheese and season with salt and pepper to taste.
- Add cooked pasta to the skillet and stir to combine.
- Stir in diced avocado and crispy bacon.
- Serve hot and enjoy!
Nutritional Information:
- Calories: 350 per serving
- Fat: 18 grams
- Carbohydrates: 30 grams
- Protein: 20 grams
Dish Characteristics:
- Rich and creamy with a burst of avocado freshness.
- Savory and satisfying with the crispy bacon.
- Easy to prepare and perfect for a quick and delicious meal.
User Comments:
- "This pasta is so creamy and delicious! The avocado adds a great freshness to it." - John H.
- "I love the salty-sweet combination of the bacon and avocado. It's the perfect comfort food." - Mary S.
- "This recipe is a lifesaver on busy nights. It's quick and easy to make, and my family loves it." - Jane T.
Special Precautions and Tips:
- Use fresh avocado for the best flavor.
- If you don't have heavy cream, you can use milk instead.
- To add more flavor, try using smoked bacon.
