Bacon Balsamic Deviled Eggs

Ingredients and Weight:

• 8 large hard-boiled eggs
• 6 slices crispy bacon, crumbled
• 1/4 cup mayonnaise
• 1 tablespoon Dijon mustard
• 2 tablespoons finely chopped onion
• 1/4 cup balsamic vinegar
• Salt and pepper to taste

Preparation Time:

15 minutes

Cooking Time:

0 minutes (if hard-boiled eggs are pre-made)

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. Peel and halve the hard-boiled eggs lengthwise.
2. Remove the yolks and place them in a small bowl.
3. Mash the yolks with a fork.
4. Add the mayonnaise, mustard, onion, balsamic vinegar, salt, and pepper to the yolks and mix well.
5. Pipe or spoon the filling into the egg white halves.
6. Top with crumbled bacon.

Nutritional Information:

Per deviled egg (1/8th of recipe):

• Calories: 100
• Fat: 8g
• Carbohydrates: 2g
• Protein: 5g

Dish Characteristics:

• Savory and tangy
• Creamy and rich
• Bacon adds a crispy texture
• Balsamic vinegar adds a hint of sweetness and acidity

User Comments:

• "These deviled eggs are the perfect appetizer for any party. They're easy to make and always a crowd-pleaser." - Sarah W.
• "The balsamic vinegar adds a nice twist to this classic recipe. I will definitely be making these again." - John M.
• "The crumbled bacon on top adds a delicious and crunchy touch." - Mary B.

Special Precautions and Tips:

• For a smoother filling, use a food processor or blender to blend the yolks and other ingredients until creamy.
• If you don't have a piping bag, you can use a Ziploc bag with the corner cut off to pipe the filling into the egg white halves.
• Serve the deviled eggs within 2 hours of making them for the best flavor and texture.