Bacon Caramel Dish

Ingredients and Weight:

1. Bacon: 400 grams
2. Brown Sugar: 200 grams
3. Heavy Cream: 500 ml
4. Butter: 100 grams
5. Sea Salt: a pinch
6. Vanilla Extract: 1 teaspoon (optional)

Preparation Time:

• Preparation: 30 minutes
• Cooking: 45 minutes
• Total Time: 1 hour 15 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 375°F.
2. Line a baking sheet with parchment paper.
3. Cut the bacon into small pieces and bake for 20-25 minutes or until crispy.
4. In a saucepan, combine brown sugar and butter. Heat on low until melted and bubbling.
5. Add the heavy cream and sea salt. Increase heat and bring to a boil.
6. Reduce the heat to medium and let the mixture simmer for 15-20 minutes or until it becomes a thick caramel sauce.
7. Stir in the vanilla extract (if using).
8. Add the bacon pieces to the caramel and toss gently to combine.
9. Arrange the bacon caramel on the baking sheet and let cool completely.
10. Break into pieces and serve.

Nutritional Information: (Per serving, assuming 8 total servings)

• Calories: 650 kcal
• Fat: 40g
• Carbohydrates: 50g
• Protein: 15g
• Sodium: 450mg (due to bacon and sea salt)

Dish Characteristics:

• Unique combination of sweet and salty flavors.
• The texture of the bacon adds a crunchy element to the caramel.
• An innovative dish that will appeal to American palates with a love for sweet and savory combinations.

User Comments:

1. "This dish was amazing! The combination of bacon and caramel was unexpected but absolutely delicious."
2. "I love the crunchy bacon pieces in the caramel. It gives it a unique texture."
3. "This is a great dish for people who love sweet and salty flavors. Highly recommended!"

Special Precautions and Tips:

• Be careful not to burn the caramel while it's cooking. It's best to keep the heat low and let it simmer for the desired time.
• Use fresh bacon for best results. Pre-cooked bacon may not have the same flavor or texture as fresh bacon cooked from scratch.