Bacon Cheeseburger Omelette

Ingredients and Weight:

• Eggs: 20 large
• Milk: 1 cup
• Salt: 1 teaspoon
• Black pepper: 1/2 teaspoon
• Butter: 4 tablespoons, divided
• Ground beef: 1 pound, cooked and drained
• Bacon, cooked and crumbled: 1 cup
• Shredded cheddar cheese: 1 cup
• Onions, chopped: 1/2 cup
• Ketchup: 1/4 cup
• Mustard: 1/4 cup

Preparation Time:

15 minutes

Cooking Time:

20 minutes

Difficulty Level:

3 (Medium)

Preparation Method Steps:

1. In a large bowl, whisk together the eggs, milk, salt, and black pepper.
2. Heat 2 tablespoons of butter in a large nonstick skillet over medium heat. Pour in half of the egg mixture and cook until set (about 3 minutes).
3. Sprinkle half of the ground beef, bacon, cheese, and onions over the cooked egg mixture.
4. Fold the omelette in half and remove from the skillet.
5. Repeat steps 2-4 with the remaining ingredients.
6. Serve the omelettes immediately with ketchup and mustard.

Nutritional Information:

Per serving (1 omelette):

• Calories: 500
• Fat: 25g
• Protein: 25g
• Carbohydrates: 20g

Dish Characteristics:

• Savory and flavorful
• Loaded with hearty ingredients
• Perfect for breakfast, lunch, or dinner

User Comments:

• "This omelette was amazing! It had all the flavors of a cheeseburger in a fluffy egg wrap."
• "I love how easy it is to make. It's perfect for a quick and satisfying meal."
• "The ketchup and mustard dipping sauce is a great touch."

Special Precautions and Tips:

• Use fresh, high-quality ingredients for the best flavor.
• Don't overcook the eggs, as they will become tough.
• Serve the omelettes immediately to prevent them from getting soggy.