Ingredients and Weight:
- Ground beef (80% lean, 20% fat): 1 pound (454 grams)
- Bacon slices: 8 pieces
- Cheese slices: 8 pieces (American style, such as cheddar or American cheese)
- Hamburger buns: 8 pieces
- Lettuce, tomato, pickle (optional toppings)
- Burger seasonings: salt, pepper, garlic powder, onion powder
- Cooking oil for grilling or frying
Preparation Time:
- Preparation: 15 minutes
- Cooking: 20 minutes
- Total: 35 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a bowl, mix the ground beef with seasonings (salt, pepper, garlic powder, onion powder) to taste.
- Form the meat into 8 equal-sized patties.
- Grill or fry the burgers on medium-high heat until cooked through, about 5 minutes per side.
- While the burgers are cooking, cook the bacon slices according to package instructions or grill them with the burgers.
- Once the burgers and bacon are cooked, assemble them on the hamburger buns with cheese slices, lettuce, tomato, and pickle if desired.
- Serve immediately.
Nutritional Information:
(Please note that the nutritional information will depend on the exact ingredients used and their quantities.)
- Calories: Approx. 600-700 calories per burger (depending on the size and ingredients used)
- Fat: High-fat content due to the beef and bacon
- Carbohydrates: From the hamburger bun
- Protein: From the beef and cheese
Dish Characteristics:
- Features a classic American flavor profile with a combination of salty bacon and cheese.
- Grilled to perfection, giving it a crispy exterior and juicy interior.
- Customizable with various toppings to suit different tastes.
User Comments:
- "This is the best bacon cheeseburger I've ever had! The combination of bacon and cheese is amazing."
- "The burger was juicy and well-seasoned. The bacon added a nice salty flavor."
- "I love the crispiness of the grilled bacon on top of the burger. It really takes this dish to the next level."
Special Precautions and Tips:
- Make sure to cook the burgers to the desired doneness but not overcooked to maintain juiciness.
- Use fresh ingredients for best results.
- Adjust seasoning according to personal taste preferences.
- For a healthier option, choose leaner ground beef or opt for a veggie burger alternative.
