Ingredients and Weight:
- Potatoes, 4 lbs (peeled and cubed)
- Onion, 1 lb (chopped)
- Garlic, 6 cloves (minced)
- Bacon, 1 lb (cooked and chopped)
- Chicken broth, 6 cups
- Heavy cream, 1 cup
- Butter, 1/2 cup
- Salt and pepper, to taste
- Parsley, for garnish
Preparation Time:
30 minutes
Cooking Time:
45 minutes
Difficulty Level:
2 (Simple)
Preparation Method Steps:
- In a large pot, combine the potatoes, onion, garlic, and chicken broth. Bring to a boil, then reduce heat to low and simmer until the potatoes are tender, about 20 minutes.
- Drain the potatoes and mash them until smooth. Add the cream, butter, salt, and pepper. Mix well to combine.
- Add the bacon and stir until evenly distributed.
- Transfer the clapshot to a serving dish and garnish with parsley.
Nutritional Information:
- Calories: 350 per serving (1/8th of the recipe)
- Carbohydrates: 50g
- Protein: 20g
- Fat: 15g
Dish Characteristics:
- Creamy and flavorful
- Comforting and satisfying
- Can be served as a main course or side dish
- Goes well with roasted meats or vegetables
User Comments:
- "This was the best clapshot I've ever had! The bacon added a nice smoky flavor."
- "My kids loved this dish. It's a great way to get them to eat more vegetables."
- "I made this for a potluck and it was a hit. Everyone raved about the flavor."
Special Precautions and Tips:
- If you can't find bacon that is already cooked, simply cook it in a skillet until crispy.
- To make a vegetarian version of this dish, omit the bacon.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
