## Bacon Deviled Eggs

Ingredients and Weight:

• 8 large eggs
• 8 slices bacon, cooked and crumbled
• 1/4 cup mayonnaise
• 2 tablespoons Dijon mustard
• 1 tablespoon chopped fresh dill
• 1 teaspoon salt
• 1/4 teaspoon black pepper

Preparation Time:

15 minutes

Cooking Time:

12 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Hard-boil the eggs: Place the eggs in a saucepan and cover with cold water. Bring to a boil over high heat. Once boiling, reduce heat to medium and simmer for 12 minutes.
2. Peel the eggs: Remove the eggs from the heat and transfer to an ice bath. Once cool, peel the eggs.
3. Halve the eggs: Slice the eggs in half lengthwise.
4. Remove the yolks: Scoop out the yolks into a small bowl.
5. Mash the yolks: Use a fork to mash the yolks until smooth.
6. Combine the filling: Add the mayonnaise, mustard, dill, salt, and pepper to the yolks. Mix well to combine.
7. Fill the eggs: Spoon the filling into the egg white halves.
8. Garnish with bacon: Sprinkle the crumbled bacon over the filled eggs.

Nutritional Information:

• Calories: 110 per egg
• Fat: 7g
• Protein: 6g
• Carbohydrates: 2g

Dish Characteristics:

• Creamy and savory
• Smoky and crispy from the bacon
• Perfect appetizer or side dish

User Comments:

• "These deviled eggs are out of this world!"
• "The bacon adds the perfect touch of flavor."
• "I love the creamy filling."
• "Easy to make and always a crowd-pleaser."
• "Great for parties or family gatherings."

Special Precautions and Tips:

• To prevent overcooking, remove the eggs from the heat as soon as the time is up.
• Let the eggs cool completely before peeling to avoid tearing the whites.
• For a more intense bacon flavor, use thick-cut or smoked bacon.