Ingredients and Weight:
- Bacon, 2 lbs
- Brown sugar, 1/4 cup
- Black pepper, 1/4 teaspoon
- Ground mustard, 1/4 teaspoon
- Maple syrup, 1/4 cup
- Dijon mustard, 1/4 cup
- Sliced almonds, 1/2 cup
Preparation Time:
15 minutes
Cooking Time:
30-45 minutes
Difficulty Level:
2 (Simple - Moderate)
Preparation Method Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Line a baking sheet with parchment paper.
- In a small bowl, combine brown sugar, black pepper, and ground mustard.
- Sprinkle the sugar mixture evenly over the bacon slices.
- In another bowl, whisk together maple syrup and Dijon mustard.
- Brush the maple syrup mixture over the bacon slices.
- Arrange the bacon slices on the prepared baking sheet.
- Sprinkle the sliced almonds on top of the bacon.
- Bake for 30-45 minutes, or until the bacon is cooked through and the almonds are toasted.
Nutritional Information:
Per serving (1 slice):
- Calories: 150
- Fat: 10 grams
- Protein: 5 grams
- Carbohydrates: 10 grams
Dish Characteristics:
- Savory and sweet flavor combination
- Crispy bacon with a hint of maple syrup
- Toasted almonds add a nutty crunch
- Perfect for breakfast, brunch, or a party appetizer
User Comments:
- "This bacon is the perfect balance of sweet and savory. I love the crunchiness from the almonds."
- "I made this for a crowd and it was a huge hit! Everyone loved the flavor and the ease of preparation."
- "I have a picky eater in the family, but even they enjoyed this bacon. It's a great way to get kids to eat their breakfast."
- "The maple syrup glaze gives the bacon a unique and delicious flavor. I highly recommend trying this recipe."
- "I love how simple this recipe is to follow. It's a great go-to for a quick and easy meal."
Special Precautions and Tips:
- To ensure the bacon cooks evenly, use a meat thermometer to check the internal temperature. It should reach 145 degrees F (63 degrees C) for medium-rare, 155 degrees F (68 degrees C) for medium, and 165 degrees F (74 degrees C) for well-done.
- If you don't have sliced almonds, you can use chopped pecans or walnuts instead.
- For a vegetarian option, use tempeh or tofu bacon instead of pork bacon.
- Store leftover bacon in an airtight container in the refrigerator for up to 3 days.
