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Bacon Pancake Strips with Maple-Peanut Butter Sauce

Bacon Pancake Strips with Maple-Peanut Butter Sauce

Ingredients and Weight:

Preparation Time:

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

  1. In a large bowl, combine the flour, baking powder, and a pinch of salt.
  2. In another bowl, whisk together the eggs, milk, and melted butter or oil.
  3. Make a well in the center of the dry ingredients and pour in the liquid mixture. Stir until a smooth batter is formed.
  4. Heat a non-stick pan and cook the bacon pieces until crispy. Set aside.
  5. Pour the pancake batter into the pan to make thin pancakes. Once both sides are golden brown, stack them up.
  6. Spread the cooked bacon pieces on top of the pancakes.
  7. In a small bowl, mix all the Maple-Peanut Butter Sauce ingredients until smooth and creamy.
  8. Serve the Bacon Pancake Strips with a generous amount of Maple-Peanut Butter Sauce on top.

Nutritional Information: (Per serving) Calories: Approx. 450kcal (based on the ingredients provided)

Dish Characteristics:

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