Ingredients and Weight:
- 1 pound frozen peas, thawed
- 1 pound bacon, cooked and crumbled
- 1/2 cup chopped red onion
- 1/2 cup chopped celery
- 1/4 cup chopped fresh parsley
- 1/4 cup mayonnaise
- 2 tablespoons sour cream
- 1 tablespoon white vinegar
- 1 teaspoon sugar
- Salt and pepper to taste
Preparation Time:
15 minutes
Cooking Time:
15 minutes (for bacon)
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- In a large bowl, combine peas, bacon, onion, celery, and parsley.
- In a small bowl, whisk together mayonnaise, sour cream, vinegar, sugar, salt, and pepper.
- Pour dressing over salad ingredients and stir to coat.
- Refrigerate for at least 30 minutes before serving.
Nutritional Information:
Per serving (1 cup):
- Calories: 250
- Fat: 15g
- Protein: 12g
- Carbohydrates: 20g
Dish Characteristics:
- Colorful and fresh
- Creamy and flavorful
- Perfect for a summer side dish or potluck
User Comments:
- "This salad is incredibly delicious and easy to make. The bacon adds a nice savory flavor."
- "I love the combination of peas, bacon, and red onion. It's a winner!"
- "This salad is a hit every time I make it. It's a potluck favorite."
Special Precautions and Tips:
- To save time, you can use pre-cooked bacon.
- For a healthier option, use a light mayonnaise or low-fat sour cream.
- Serve salad chilled for the best flavor.
