Ingredients and Weight:
- Potatoes: 500 grams
- Ground Bacon: 250 grams
- Ham Steak: 200 grams
- Eggs: 4
- Sliced Avocado: 100 grams
- Cheddar Cheese: 50 grams (optional)
- Salt and pepper: to taste
- Breadcrumbs: 50 grams (for binding)
- Oil: for frying
Preparation Time:
- Preparation: 30 minutes
- Cooking: 20 minutes
- Total: 50 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Peel and boil the potatoes until cooked, then mash them.
- In a bowl, mix the mashed potatoes with ground bacon, ham steak (chopped), breadcrumbs, salt, and pepper. Shape into small cakes.
- Heat oil in a frying pan and fry the potato cakes until golden brown. Remove and set aside.
- In the same pan, cook the eggs as desired (scrambled or sunny-side up).
- Arrange the fried potato cakes on a plate, top with the cooked egg and add sliced avocado.
- If desired, sprinkle some chopped cheddar cheese on top for additional flavor.
Nutritional Information:
(Please note that the calorie count can vary depending on the exact ingredients used.)
- Calories: Approx. 500-600 per serving (based on the ingredients provided)
- Protein: 25-30 grams
- Fat: 30-40 grams
- Carbohydrates: 35-45 grams
Dish Characteristics:
- Combination of savory bacon and ham with creamy avocado and egg.
- Unique and creative dish that combines traditional American flavors.
- Ideal for breakfast or lunch, especially for those who enjoy hearty meals.
User Comments:
- "This dish was a hit! The combination of flavors was outstanding."
- "The potato cakes were delicious, and the addition of bacon made them even better."
- "A great way to start the day with a hearty and flavorful breakfast."
Special Precautions and Tips:
- Ensure that all ingredients are fresh and of good quality.
- Use ground bacon for easier mixing with other ingredients.
- Adjust the seasoning according to personal preference.
- Fry the potato cakes until they are golden brown to ensure they are cooked through.
