Ingredients and Weight:
- 1 pound frozen peas, thawed
- 8 slices bacon, cooked and crumbled
- 1 cup red onion, diced
- 1 cup celery, diced
- 1 cup shredded cheddar cheese
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup buttermilk ranch dressing
- 1 tablespoon sugar
- 1 tablespoon white vinegar
- Salt and pepper to taste
Preparation Time:
15 minutes
Cooking Time:
0 minutes (if bacon is pre-cooked)
Difficulty Level:
2/5 (Simple)
Preparation Method Steps:
- In a large bowl, combine the peas, bacon, red onion, celery, and cheddar cheese.
- In a small bowl, whisk together the mayonnaise, sour cream, ranch dressing, sugar, and vinegar.
- Pour the dressing over the salad and mix well.
- Season with salt and pepper to taste.
- Refrigerate for at least 30 minutes before serving.
Nutritional Information:
(Per 1 cup serving)
- Calories: 250
- Fat: 15g
- Carbohydrates: 20g
- Protein: 15g
Dish Characteristics:
- Creamy, crunchy, and flavorful
- Perfect for a summer barbeque or potluck
- Can be made ahead of time and easily transported
User Comments:
- "This salad is so refreshing and addictive! The bacon and ranch dressing give it the perfect amount of crunch and flavor."
- "I love that I can use frozen peas in this recipe. It's so convenient and still tastes delicious."
- "This salad was a hit at my last party. Everyone asked for seconds!"
Special Precautions and Tips:
- For a healthier version, use light mayonnaise and sour cream.
- If you don't have buttermilk ranch dressing, you can make your own by combining 1 cup mayonnaise, 1/4 cup buttermilk, and 1 tablespoon dried dill weed.
- Add 1/2 cup of chopped fresh parsley for extra flavor.
