Ingredients and Weight:
- Mushrooms (8 oz)
- Bacon (6 slices)
- Breadcrumbs (1/4 cup)
- Cheddar cheese (1/2 cup, shredded)
- Salt and pepper (to taste)
- Cooking oil (for frying)
Preparation Time: 45 minutes
Cooking Time: 20 minutes
Difficulty Level: 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F.
- Clean the mushrooms and remove the stems. Arrange the mushroom caps on a baking sheet.
- In a bowl, mix the breadcrumbs, Cheddar cheese, and a sprinkle of salt and pepper.
- Fry the bacon slices until crispy, then crumble into small pieces.
- Mix the bacon pieces into the breadcrumb mixture.
- Fill each mushroom cap with the bacon-breadcrumb mixture.
- Bake for 15-20 minutes or until the filling is golden and the mushrooms are tender.
- Serve immediately.
Nutritional Information:
Calories: Approx. 250 per serving (based on 8 servings total)
Fat: 16g
Carbohydrates: 15g
Protein: 9g
(Note: Nutritional information may vary depending on the exact ingredients used.)
Dish Characteristics:
- Appetizer or side dish suitable for any occasion.
- The combination of bacon, cheese, and mushrooms creates a rich and savory flavor.
- The dish showcases the skill of combining simple ingredients to create a mouth-watering dish.
User Comments:
- "Love the combination of flavors! The bacon and cheese make a great pairing with the mushrooms."
- "This dish was a hit at my party! The preparation was easy and it looked impressive on the table."
- "A great appetizer for a special occasion. The filling was delicious and the dish was enjoyed by all."
Special Precautions and Tips:
- Be sure to use fresh mushrooms for best results.
- Handle the bacon carefully when frying to avoid splashes of hot oil.
- Adjust the seasoning according to personal taste.
- This dish can be served as an appetizer or as a side dish paired with grilled meats or poultry.
