Ingredients and Weight:
- 8 slices of bacon
- 2 cups of cooked water chestnuts (fresh or frozen)
- 2 sheets of puff pastry
- 1 egg, beaten
- 1/4 cup of brown sugar
- 1 teaspoon of cinnamon powder
- 1/4 teaspoon of salt
Preparation Time:
- Preparation: 20 minutes
- Cooking: 30 minutes
- Total: 50 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 400°F.
- In a bowl, combine the cooked water chestnuts, brown sugar, cinnamon, and salt. Mix well and set aside.
- On a lightly floured surface, roll out the puff pastry sheets.
- Place a slice of bacon on each puff pastry sheet, then spread the water chestnut mixture over the bacon.
- Roll the pastry sheets into tight cylinders and place them on a baking sheet.
- Brush the rolls with the beaten egg to give them a golden appearance.
- Bake for 30 minutes or until the pastry is puffed and golden brown.
- Allow to cool slightly before serving.
Nutritional Information:
(Please note that these are estimated values and may vary depending on the specific ingredients used.)
- Calories: 350 kcal per serving (assuming each roll serves 1/8 of the recipe)
- Fat: 20g
- Carbohydrates: 35g
- Protein: 8g
Dish Characteristics:
- A unique combination of sweet and salty flavors with the salty bacon and the sweet water chestnut filling.
- The puff pastry gives a crispy and flaky texture.
- Suitable for American taste due to its combination of flavors and presentation.
User Comments:
- "These rolls were amazing! The combination of bacon and water chestnuts was unexpected but delicious."
- "I loved the sweet and salty combination. The pastry was flaky and crispy, perfect for a snack or light meal."
- "This dish was a hit at my party! Everyone loved the unique flavor combination."
Special Precautions and Tips:
- Make sure to use fresh or frozen water chestnuts that are cooked properly to ensure they are soft and easy to mix.
- Roll the pastry tightly to prevent any leakage during baking.
- Brush the beaten egg over the rolls evenly to ensure a golden appearance.
- Serve these rolls warm for best flavor and texture.
