Baileys Irish Cream Brownies

Ingredients and Weight:

• 200g all-purpose flour
• 100g cocoa powder
• 150g sugar
• 100g unsalted butter
• 4 eggs
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 200ml Baileys Irish Cream liqueur
• 150g chocolate chips or chopped chocolate

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 45 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the flour, cocoa powder, sugar, baking powder, and salt. Mix well.
3. In a separate bowl, melt the butter and chocolate together. Add the eggs and mix until smooth.
4. Pour the melted butter-chocolate mixture into the flour mixture and stir until well combined.
5. Add the Baileys Irish Cream liqueur and mix until the batter is smooth.
6. Pour the batter into a greased baking pan and spread evenly.
7. Bake for 45 minutes or until a toothpick inserted into the center comes out clean.
8. Allow to cool before cutting into squares or desired shape.

Nutritional Information: (Per serving, assuming 8 total servings)

• Calories: 450 kcal
• Fat: 28g
• Carbohydrates: 50g
• Protein: 6g

Dish Characteristics:

• Rich and chocolatey with a hint of Irish Cream flavor.
• A perfect blend of chocolate and liquor flavors in a brownie form.
• Soft and moist texture with a slightly crispy edge.

User Comments:

1. "The combination of chocolate and Baileys was amazing! The brownies were so rich and creamy."
2. "These brownies were a hit with my family. The Irish Cream flavor was a unique addition."
3. "The texture of these brownies was perfect - moist and dense, just like I like them."

Special Precautions and Tips:

• Make sure to use a good quality chocolate for the best flavor and texture.
• Use full-fat Baileys for the best flavor experience. Low-fat versions may alter the flavor.
• Ensure that the baking pan is properly greased to prevent sticking and for easier cutting later on.