Ingredients and Weight:
- 1 loaf (1 pound) French bread, cut into 1-inch thick slices
- 1 cup Baileys Irish Cream
- 1 cup half-and-half
- 2 large eggs
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 cup unsalted butter, melted
- 1 tablespoon vegetable oil, for greasing the pan
- Fresh berries (for topping, optional)
- Whipped cream (for topping, optional)
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- In a shallow dish, whisk together the Baileys, half-and-half, eggs, cinnamon, and nutmeg.
- Dip the bread slices into the egg mixture, coating both sides.
- In a large skillet over medium heat, melt the butter and vegetable oil.
- Add the bread slices and cook for 5-7 minutes per side, or until golden brown and cooked through.
- Serve immediately, topped with fresh berries and whipped cream, if desired.
Nutritional Information:
- Serving size: 2 slices
- Calories: 350
- Fat: 15g
- Saturated Fat: 10g
- Cholesterol: 200mg
- Sodium: 420mg
- Carbohydrates: 40g
- Protein: 15g
Dish Characteristics:
- Sweet and creamy
- Rich and indulgent
- Fluffy and tender
- Perfect for a special breakfast or brunch
User Comments:
- "This French toast was amazing! The Baileys added a delicious flavor that made it really special."
- "I love how easy this dish was to make. It's perfect for a quick and easy weekend breakfast."
- "The combination of the Baileys and the cinnamon was perfect. It tasted like a dream."
- "I served this to my family for brunch and they all raved about it. It's definitely a keeper recipe."
- "This French toast is so versatile. You can serve it with any kind of toppings you like."
Special Precautions and Tips:
- Use fresh bread for the best results.
- Be sure to soak the bread slices in the egg mixture for several minutes to ensure they are fully coated.
- Do not overcrowd the skillet when cooking the French toast.
- If you don't have Baileys, you can substitute another type of Irish cream liqueur.
