Baja Grilled Chicken Tacos

Ingredients and Weight:

• 2 pounds boneless, skinless chicken breasts
• 1/2 cup olive oil
• 1/4 cup lime juice
• 2 tablespoons chili powder
• 2 teaspoons cumin
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 12 corn tortillas
• 1 cup shredded lettuce
• 1 cup diced tomatoes
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 1/4 cup chopped cilantro
• Lime wedges, for garnish

Preparation Time:

15 minutes

Cooking Time:

12 minutes

Difficulty Level:

1 (Easy)

Preparation Method Steps:

1. In a large bowl, combine the chicken breasts, olive oil, lime juice, chili powder, cumin, oregano, salt, and black pepper. Toss to coat.
2. Grill the chicken breasts over medium heat for 6-8 minutes per side, or until cooked through.
3. Remove the chicken from the grill and let rest for 5 minutes.
4. Slice the chicken into thin strips.
5. Warm the tortillas in the microwave or on the grill.
6. Assemble the tacos by placing some chicken, lettuce, tomatoes, cheese, sour cream, and cilantro on each tortilla.
7. Serve immediately, garnished with lime wedges.

Nutritional Information:

(Per taco)

• Calories: 350
• Fat: 15g
• Saturated Fat: 5g
• Cholesterol: 70mg
• Sodium: 500mg
• Carbohydrates: 30g
• Fiber: 5g
• Protein: 25g

Dish Characteristics:

• Savory and flavorful
• Juicy and tender chicken
• Fresh and crunchy vegetables
• Creamy and tangy toppings
• Perfect for a casual meal or party

User Comments:

• "These tacos were amazing! The chicken was so tender and flavorful, and the toppings were fresh and delicious."
• "I love how easy these tacos are to make. They're perfect for a quick and easy weeknight meal."
• "These tacos were a hit with my family. They're sure to become a regular in our dinner rotation."

Special Precautions and Tips:

• Make sure the chicken is cooked through before assembling the tacos.
• If you don't have a grill, you can cook the chicken in a skillet over medium heat.
• To add a bit of spice, you can add some diced jalapeños to the chicken marinade.
• For a vegetarian version of these tacos, you can substitute grilled tofu or tempeh for the chicken.