Bake Sale Lemon Bars

Ingredients and Weight:

1. Butter: 100g
2. Sugar: 200g
3. Eggs: 3
4. All-purpose flour: 250g
5. Baking powder: 1 teaspoon
6. Fresh lemon juice: 60ml (from about 2-3 lemons)
7. Lemon zest: 1 tablespoon (from the same lemon used for juice)

Preparation Time:

• Preparation: 15 minutes
• Cooking: 30-35 minutes
• Total Time: About 50 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, cream together the butter and sugar.
3. Add eggs, one at a time, mixing well after each addition.
4. Sift in the flour and baking powder and mix until just combined.
5. Stir in the fresh lemon juice and lemon zest.
6. Pour the mixture into a baking dish lined with baking paper.
7. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
8. Allow to cool before cutting into bars.

Nutritional Information: (Based on the given ingredients)

• Calories: Each bar contains approximately 300 calories.
• Fat: 12g
• Carbohydrates: 40g
• Protein: 5g

Dish Characteristics:

• These lemon bars are moist and rich in lemon flavor, making them a perfect dessert for any lemon lovers.
• The shortbread crust provides a nice balance of crispness with the lemony filling.

User Comments:

1. "These lemon bars were a hit at my bake sale! The balance of lemon and sweetness was spot on." - John Doe
2. "I love the crispiness of the crust paired with the tangy lemon filling." - Jane Smith
3. "Easy to make and a great way to use fresh lemons from my garden." - Emily Johnson

Special Precautions and Tips:

• Be sure to use fresh lemon juice and zest for the best flavor.
• Use a toothpick to check for doneness; if it comes out clean, the bars are ready.
• Allow the bars to cool completely before cutting into them to ensure they hold their shape.