Ingredients and Weight:
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 large egg
- 1 cup milk
- 1/3 cup vegetable oil
- 1 tsp vanilla extract
- 2 cups chopped apples (any variety)
- 1 tbsp cinnamon sugar mixture (for topping)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 20-25 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F.
- In a large bowl, combine the flour, baking powder, baking soda, and salt. Set aside.
- In a separate bowl, whisk together the egg, milk, oil, and vanilla extract.
- Make a well in the center of the dry ingredients and pour the liquid mixture into it. Stir until just combined.
- Fold in the chopped apples.
- Using a spoon or doughnut-shaped cookie cutter, transfer the dough to a baking sheet lined with parchment paper.
- Sprinkle the cinnamon sugar mixture over the doughnuts.
- Bake for 20-25 minutes or until golden brown and cooked through.
- Cool on a wire rack.
Nutritional Information: (Per serving, assuming 8 doughnuts)
Calories: 300-350 (depending on the size of the doughnuts)
Fat: 18g
Carbohydrates: 45g
Protein: 5g
Dish Characteristics:
- The combination of apples and doughnuts creates a unique and delightful flavor.
- The baked version is healthier than its fried counterpart.
- The cinnamon sugar topping adds a sweet and spicy note.
User Comments:
- "These were so good! My family loved them."
- "The apple flavor was so fresh and tasty."
- "I love how healthy this version is compared to the traditional fried doughnuts."
Special Precautions and Tips:
- Be sure to use fresh apples for best flavor.
- Adjust the amount of cinnamon sugar mixture based on preference.
- Store leftovers in an airtight container to keep them fresh.
