Baked Apples with Oatmeal Filling

Ingredients and Weight:

• 8 Granny Smith apples (about 2 pounds)
• 1 cup old-fashioned rolled oats
• 1/2 cup packed light brown sugar
• 1/4 cup all-purpose flour
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/2 cup (1 stick) unsalted butter, melted
• 1/2 cup chopped walnuts (optional)

Preparation Time:

20 minutes

Cooking Time:

1 hour

Difficulty Level:

2 (Simple)

Preparation Method Steps:

1. Preheat oven to 375°F (190°C).
2. Core the apples and remove the seeds. Place the apples in a baking dish.
3. In a large bowl, combine the oats, brown sugar, flour, cinnamon, nutmeg, and salt. Pour in the melted butter and mix until combined.
4. Fill the apples with the oatmeal mixture. Sprinkle with walnuts if desired.
5. Bake for 45-50 minutes, or until the apples are tender and the filling is golden brown.

Nutritional Information:

(Per serving)

• Calories: 320
• Fat: 10g
• Saturated Fat: 5g
• Cholesterol: 15mg
• Sodium: 160mg
• Carbohydrates: 55g
• Dietary Fiber: 8g
• Sugar: 30g
• Protein: 4g

Dish Characteristics:

• Warm, comforting dessert perfect for fall and winter
• Sweet and tangy flavors balanced by the nutty oats
• Easy to prepare and visually appealing

User Comments:

• "These baked apples were absolutely delicious. The oatmeal filling was sweet and nutty, and the apples were perfectly tender."
• "I loved the simplicity of this recipe. It's easy to follow and produces amazing results."
• "I added a scoop of vanilla ice cream on top for an extra treat. It was the perfect ending to a hearty meal."

Special Precautions and Tips:

• Choose firm apples that will hold their shape during baking.
• If the apples are large, you may need to adjust the baking time slightly.
• Serve the baked apples warm with your favorite toppings, such as whipped cream, ice cream, or caramel sauce.