Ingredients and Weight:
- 2 lbs boneless, skinless chicken thighs, cut into 1-inch pieces
- 1 cup soy sauce
- 1/2 cup honey
- 1/4 cup hoisin sauce
- 1/4 cup brown sugar
- 1 tablespoon grated fresh ginger
- 2 cloves garlic, minced
- 1 tablespoon sesame oil
- 1/2 teaspoon black pepper
- 2 tablespoons cornstarch
- 2 tablespoons water
Preparation Time:
30 minutes
Cooking Time:
25 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat oven to 400°F (200°C).
- In a large bowl, combine the chicken, soy sauce, honey, hoisin sauce, brown sugar, ginger, garlic, sesame oil, and black pepper. Mix well to coat.
- In a small bowl, make a slurry by mixing together the cornstarch and water.
- Add the slurry to the chicken and stir to coat.
- Transfer the chicken to a baking dish and bake for 25 minutes, or until cooked through and browned.
Nutritional Information:
- Calories: 350 per serving
- Fat: 15g
- Protein: 30g
- Carbohydrates: 30g
Dish Characteristics:
- Savory and sweet with a hint of Asian flavor
- Crispy on the outside, tender and juicy on the inside
- Ideal for special occasions or casual dinners
User Comments:
- "This honey chicken is so delicious! It has the perfect balance of sweet and savory flavors."
- "I love that this dish is so easy to make. It's perfect for a quick and tasty weeknight meal."
- "The baked honey chicken was a hit at my party. Everyone raved about how good it was."
Special Precautions and Tips:
- Be sure to cook the chicken until it is cooked through to prevent any foodborne illnesses.
- If you don't have hoisin sauce, you can substitute it with an equal amount of Chinese barbecue sauce.
- For a spicier dish, add a pinch of red pepper flakes to the marinade.
