Ingredients and Weight:
- 2 whole Chicken Breasts (approximately 500 grams)
- 2 cups of cooked pasta (such as penne or rigatoni)
- 1 cup of bacon bits or chopped bacon
- 1 cup of heavy cream
- 1/2 cup of grated parmesan cheese
- 2 tablespoons of garlic powder
- 2 tablespoons of onion powder
- 1 teaspoon of salt
- 1 teaspoon of pepper
- Fresh herbs (such as oregano or basil) for seasoning
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 45 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F.
- Season the chicken breasts with garlic and onion powder, salt, and pepper.
- Place the chicken in a baking dish and bake for 30 minutes or until cooked through.
- While the chicken is baking, cook the pasta according to package instructions.
- In a separate pan, heat the heavy cream and add the bacon bits. Let it simmer until the bacon is crispy and the cream reduces slightly.
- Once the chicken is done, slice it into pieces and combine with the cooked pasta in a serving dish.
- Pour the bacon-infused cream over the chicken and pasta, and sprinkle with parmesan cheese.
- Season with fresh herbs and serve immediately.
Nutritional Information: (Per serving, assuming 8 servings total)
Calories: Approx. 500 calories per serving (based on ingredients listed)
Fat: Approx. 25 grams of fat (includes saturated fat)
Carbohydrates: Approx. 30 grams of carbohydrates
Protein: Approx. 35 grams of protein
Dish Characteristics:
- Creamy and rich flavor from the bacon and heavy cream
- Savory with a hint of cheese and herbs
- Ideal dish for meat and pasta lovers alike
User Comments:
- "This dish was amazing! The combination of bacon and ranch flavors was spot on." - John Doe, New York
- "The cream sauce was so rich and creamy, paired perfectly with the crispy bacon and tender chicken." - Jane Smith, California
- "A great dish for a family gathering, everyone loved it!" - Michael Johnson, Texas
Special Precautions and Tips:
- Be sure to cook the chicken thoroughly to ensure safety. Use a meat thermometer to check the internal temperature reaches at least 165°F.
- Adjust seasoning according to personal preference.
- If using fresh herbs, they will add more flavor to the dish but can be omitted if not available.
