Ingredients and Weight:
- Bananas: 4 medium, fresh
- Brown sugar: 1/4 cup
- Unsalted butter: 3 tablespoons
- Vanilla extract: 1 teaspoon
- Cinnamon powder: 1/2 teaspoon
Preparation Time:
- Preparation: 15 minutes
- Cooking: 30 minutes
- Total: 45 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350 degrees Fahrenheit.
- In a bowl, mix the brown sugar, softened butter, and vanilla extract until creamy.
- Peel the bananas and place them in a baking dish.
- Sprinkle the bananas with cinnamon powder.
- Top the bananas with the brown sugar mixture.
- Cover the baking dish with foil and bake for 20 minutes.
- Remove the foil and bake for another 10 minutes, or until the top is golden and bubbling.
- Serve warm.
Nutritional Information:
- Calories: 240 per serving (assuming 8 servings)
- Fat: 8g
- Carbohydrates: 42g
- Protein: 2g
Dish Characteristics:
- Sweet and aromatic, with a soft, baked texture.
- The combination of banana, brown sugar, and vanilla creates a unique and appealing flavor.
- Easy to prepare, yet impressive enough for special occasions.
User Comments:
- "This is an excellent dish for banana lovers! The combination of flavors is perfect."
- "I was skeptical at first, but this dish exceeded my expectations. The bananas were baked to perfection."
- "A simple yet elegant dish that was a hit at my dinner party. Highly recommended!"
Special Precautions and Tips:
- Be sure to use fresh bananas for best results.
- Adjust the amount of brown sugar based on your preference for sweetness.
- If you prefer a more crunchy topping, spread the brown sugar mixture thicker before baking.
