Baked BBQ Fried Chicken

Ingredients and Weight:

1. Chicken whole (about 1.5-2 kg)
2. BBQ sauce (1 cup)
3. Garlic, minced (3 cloves)
4. Brown sugar (1/4 cup)
5. Salt (1 teaspoon)
6. Black pepper, freshly ground (1/2 teaspoon)
7. Cooking oil for frying (about 2 cups)

Preparation Time:

• Preparation: 20 minutes
• Cooking: 1 hour 30 minutes (including frying and baking time)

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 375°F.
2. Clean and dry the chicken thoroughly. Rub the chicken with salt and black pepper.
3. In a bowl, combine the BBQ sauce, minced garlic, brown sugar, and mix well.
4. Using a brush, apply the BBQ sauce mixture all over the chicken, making sure to cover all parts evenly.
5. In a deep frying pan, heat the cooking oil over medium-high heat.
6. Fry the chicken for about 10 minutes or until its skin turns golden brown and crispy.
7. Transfer the fried chicken to a baking dish and bake in the preheated oven for about 1 hour or until fully cooked and the sauce is bubbling.
8. Remove from the oven and let it cool for a few minutes before serving.

Nutritional Information: (Based on estimated values, actual nutritional content may vary)

• Calories: Approx. 500 per serving (depending on the size of the chicken)
• Fat: 28g
• Carbohydrates: 25g
• Protein: 35g

Dish Characteristics:

• The dish combines the flavors of sweet, spicy, and salty, with a crispy exterior and juicy interior.
• The use of BBQ sauce gives the chicken a unique smoky and sweet taste that is popular in American cuisine.
• The dish is suitable for all ages and can be enjoyed as a main course or as part of a larger meal.

User Comments:

1. "The flavors were spot on! The combination of sweet and spicy was perfect." - John Doe
2. "The chicken was so crispy on the outside and so juicy on the inside. This is a great recipe." - Jane Smith
3. "I made this for my family and they loved it! It's definitely a keeper." - Michael Johnson

Special Precautions and Tips:

• Make sure to use a deep frying pan with enough oil to avoid splashes and burns.
• Keep an eye on the frying process to ensure the chicken doesn't overcook or burn.
• Adjust the seasoning according to personal taste preference. You can add more brown sugar or BBQ sauce if desired.