Ingredients and Weight: - 1 pound ground beef (80% lean) - 1/2 cup bread crumbs - 1/4 cup milk - 1 egg, beaten - 1/4 cup chopped onion - 1/4 cup chopped green bell pepper - 1 teaspoon garlic powder - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 1/2 cup barbecue sauce
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Difficulty Level: 1 (Simple)
Preparation Method Steps: 1. Preheat oven to 400°F (200°C). 2. In a large bowl, combine the beef, bread crumbs, milk, egg, onion, green pepper, garlic powder, salt, and pepper. Mix well. 3. Form the mixture into 1-inch meatballs, placing them on a baking sheet lined with parchment paper. 4. Bake for 20 minutes, or until cooked through. 5. Remove from the oven and brush with the barbecue sauce.
Nutritional Information: - Calories: 250 per serving - Protein: 20 grams - Fat: 15 grams - Carbohydrates: 25 grams
Dish Characteristics: - Tender and juicy meatballs - Sweet and savory barbecue flavor - Perfect for parties and appetizers
User Comments: - "These meatballs were so easy to make and they tasted delicious. My guests loved them!" - Mary - "I love the combination of the sweet and savory flavors. These are a must-try for any meatball lover." - John - "These meatballs are so moist and tender. They are the perfect appetizer for any occasion." - Susan
Special Precautions and Tips: - Make sure the meatballs are cooked through before serving. - If you don't have parchment paper, you can grease the baking sheet with cooking spray. - You can use any type of barbecue sauce you like.